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            <title>Premises and possibilities of reducing the use of minerals in turkey nutrition</title>
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            <itunes:subtitle>Speaker:Krzysztof KoslowskiDucks  TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
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            <category> Ca</category>
            <category> calcium</category>
            <category> copper</category>
            <category> Cu</category>
            <category> decrease</category>
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            <category> ESPN 2019</category>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr. Nathalie Quiniou, IFIP, Rennes, France&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow"&gt;&lt;img src="http://www.feedchannel.online/64968555/69595966/72c3c3a75fad274d225eef6c02f8316f/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <category> K</category>
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            <category> Na</category>
            <category> performance</category>
            <category> pH</category>
            <category> piglets</category>
            <category> pigs</category>
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